Grape varieties: Corvina-Rondinella
Soil type: gravelly with presence of limestone
Winemaking: after the harvesting, the grapes are then immediately destemmed and pressed. During fermentation the grapes initially reaches 25/28°C and then it is lowered to 18/20°C.The alcoholic fermentation is followed by the malolactic fermentation. Bardolino is kept in stainless steel vats and remains in contact with its lees, which are regularly stirred until March when the wine is bottled.
Tasting Notes: it is not too deep in colour but has an intense fruity bouquet, with special nuances of cherry and wild cherry. On the palate it has a persistent peppery, spicy character.
Food Pairing: it is excellent also at a temperature of 15/16°C
and matches well with first courses, white meats and also some seafoods, especially with Baccalà.