REGION: Brunello di Montalcino Riserva DOCG – Toscana
GRAPES: 100% Sangiovese
SOIL TYPE: Sand and clay with good presence of rocks.
WINEMAKING: The Winery Marchesato degli Aleramici , established in 1986, near Siena, in Montalcino town where you will find our estate “Il Galampio”. Situated in the locality known as “Pian delle Vigne” this ancient farm is located on a gentle slope that descends from the state forest down towards the Ombrone river. It is produced exclusively with Sangiovese grapes. Fermentation takes place at controlled temperature with a maceration on the skins for about 25 days. Subsequently the wine ages in oak barrels for 48 months and for a further 6 months in bottle.
FOOD PAIRINGS: Brunello is ideal to be enjoyed alonside meat dishes, lamb, duck, game and strong cheeses such as parmesan, pecorino. It is recommended to uncork the bottle a few hours before consumption and serve at temperature between 18°C and 20°C.
VINTAGE: 2007 Mild winter with few rainfalls. High temperatures in spring followed by a moderate summer season. Helpful rainfalls in August led to a regular harvest.
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