GRAPES: 100% Nerello Mscalese
SOIL TYPE: volcanic gravelly
WINEMAKING: the grapes are hand picked and undergo car- bonic maceration in whole bunches in whole bunches.They finish the fermentation naturally thanks to indigenous yeasts.The wine is then aged in big oak barrels
TASTING NOTES: intense nose of cherries, plums and grassy notes.The tannins are fine and the character is fruity, dark and tart at the same time.
FOOD PAIRINGS: red meat, game and mature cheese
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