REGION: Gavi di Gavi DOCG – Piemonte
GRAPES: 100% Cortese di Gavi
SOIL TYPE: Mineral soil, flints, tuffaceous, calcareous.
WINEMAKING: Like the black label Gavi, this wine is obtained through an initial process of cold maceration, followed by fermentation in small wooden barriques. After the alcoholic fermentation, this wine is aged for about 10 months in 225 litre capacity French oak barriques, with weekly bâtonnage.
TASTING NOTES: A brilliant straw yellow in colour, this wine is characterised by an intense and delicate sent, with pleasing apricot and grapefruit notes, with vanilla and mineral nuances. Its warm and full-bodied, persistent and savoury taste reveals traces of sweet vanilla.
FOOD PAIRINGS: It pairs well with rich and savoury hors d’oeuvres, sushi, sh soups, grilled meat.
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