REGION: Montepulciano d’Abruzzo DOP– Abruzzo
GRAPES: 100% Montepulciano
SOIL TYPE: Clayey limestone with sandstone subsoil.
WINEMAKING: Alcoholic fermentation in stainless steel for 15 days with temperatures of 28 – 29 ° C.
Maleolactic fermentation in stainless steel.
TASTING NOTES: Intense, clean, elegant aromas which start with hints of black currant, blueberry and sour cherry, followed by aromas of violet and pink pepper. On the palate, fresh attack with silky and fine tannins. The finish is persistent, refined with flavors of red cherry and black currant.
FOOD PAIRINGS: Structured first courses, soups, game, roasted meats, cold cuts, cheeses. Serving temperature: 16 – 18 ° C.
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