REGION: Montepulciano d’Abruzzo Riserva DOC– Abruzzo
GRAPES: 100% Montepulciano
SOIL TYPE: Clayey limestone with sandstone subsoil.
WINEMAKING: Hand picked in early October to allow the grapes to be fully ripe, this limited production of Montepulciano is refined over 12 months in oak. It is only produced in the best vintages and would delight any Gourmets.
TASTING NOTES: Its complexity and generous aromas, full of black cherries, dark chocolate proves that Montepulciano can be brought to another level towards exellence.
FOOD PAIRINGS: Structured first courses, soups, game, roasted meats, cold cuts, cheeses. Serving temperature: 16 – 18 ° C.
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