REGION: Prosecco DOC – Veneto
GRAPES: 100% Glera
SOIL TYPE: Clay/Eocene
WINEMAKING: Crop harvested early enough to obtain a good acidity and not too high levels of alcohol. Must obtained after soft pressing is cooled, settled and fermented at a controlled temperature (about 17 ° C) with the addition of selected yeasts, which contribute to the development of characteristic flavours.
TASTING NOTES: The wine is straw-yellow color with a thin and resistant bead perlyazhem. The elegant aroma of the wine is made of notes of green apple, yeast and bread crust. The taste of wine is thin, rounded, with pleasant fruity notes. The taste of wine is thin, rounded, with pleasant fruity notes.
FOOD PAIRINGS: Parma ham, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian entrees, and even potato chips or buttered popcorn. This is a very forgiving, food-friendly sparkling wine option.
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