REGION: Soave Superiore DOCG – Veneto
GRAPES: 100% Garganega
SOIL TYPE: Gravelly with presence of limestone
WINEMAKING: The selected grapes are harvested when slightly overripe during the first ten days in october. The grapes are picked and sorted in the vineyards manually. After a short period of maceration, they are lightly pressed and the must obtained is left to ferment in barriques for six months. Bottles are refined for at least six months before being put on sale.
TASTING NOTES: The colour is an intense yellow. The fragrance is intense with hints of ripe fruit and sweet almond with a light hint of vanilla. The taste is full and harmonious with pleasant aftertaste of white fruit.
FOOD PAIRINGS: This structured wine goes perfectly with first courses including those with strong flavours, second courses with white meat and cheese.
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