REGION: Soave Superiore DOCG – Veneto
GRAPES: 100% Garganega
SOIL TYPE: Gravelly with presence of limestone
WINEMAKING: De-stemming of grapes and crushing. Light skin maceration for 2-3 hours. Pressing. Cold storage of must for 24-36 hours. Racking, alcoholic fermentation at controlled temperature malolactic fermentation at 50% and refining in steel tank at controlled temperature for 12 months. After bottling, the bottles are left to refine for a period of six months.
TASTING NOTES: The colour is an intense straw yellow. The fragrance is intense and floral with hints of field flowers, cherry and light ripe fruit. The taste is wide-ranging and velvety, with a balanced tart sensation.
FOOD PAIRINGS: This wine goes well with all first courses with an intense flavour, fish, shellfish, white meat and cheese.
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