REGION: Terre di Chieti IGT– Abruzzo
GRAPES: 100% Pecorino
SOIL TYPE: Limestone with sandstone rock subsoil
WINEMAKING: Cold maceration on the skins for 5 – 6 hours at 7-8 ° C.
No pressing, the must is obtained only by fall.
TASTING NOTES: Vibrant, clean aromas that start with notes of sage, rosemary, green fig, peach, grapefruit, with great evolutionary potential. Fresh and balanced attack, great minerality, volume and structure. Intense, persistent, enveloping finish with marked exotic notes.
FOOD PAIRINGS: Crustaceans, stuffed pasta, legumes, white and red meats, roasted fish, soups, mushrooms, blue cheeses.
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