REGION: Terre Siciliane IGT– Sicilia
GRAPES: 50% Catarratto, 50% Grillo
SOIL TYPE: Sandy / clayey grain size
WINEMAKING: Late harvest, the only harvest in early October. Produced following the “soleras” method, refreshing the old vintages every year with the new harvest. Spontaneous fermentation from pied de cuve of our grapes, without sulfur dioxide at a controlled temperature in a steel tank.
TASTING NOTES: Clear, golden yellow color. Hints of apricot, almonds and tropical fruits.
FOOD PAIRINGS: Dry pastry, cheeses, chocolate, fruits salad.
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