REGION: Terre Siciliane IGT– Sicilia
GRAPES: 100% Grillo
SOIL TYPE: Sandy / clayey grain size
WINEMAKING: Spontaneous fermentation from “pied de cuve”with no added sulphites in concrete vats. Aged for 12 months in concrete and further 4 months in bottle.
TASTING NOTES: Golden yellow. Scent of mature cedar. Taste of horseradish. Sensations of satisfaction. Direct, firm.
FOOD PAIRINGS: Fish suppers, white meats and fresh egg pasta.
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