REGION: Terre Siciliane IGT– Sicilia
GRAPES: 100% Nero d’Avola
SOIL TYPE: Sandy / clayey grain size
WINEMAKING: Spontaneous fermentation from “pied de cuve”with no added sulphites in concrete vats. Macerated for 8 days in concrete vats.
TASTING NOTES: Earthy aromas and raspberries. Taste of dark chocolate. Freshness, youth. Reminds a walk in the woods.
FOOD PAIRINGS: Legumes soups, roasts, red meat and cheeses.
29 in stockCompare