REGION: Terre Siciliane IGT– Sicilia
GRAPES: 100% Grillo
SOIL TYPE: Sandy / clayey grain size
WINEMAKING: Spontaneous fermentation in stainless steels. Macerated for 25 days on the skin and aged for one year on lees.
TASTING NOTES: Strong color, tending to copper. Scents of orange and pistachio. Taste of smoked fish, hints of apricot. Sapid.
FOOD PAIRINGS: Best served with fish tartare or strong crumbly cheeses.
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