REGION: Terre Siciliane IGT– Sicilia
GRAPES: 100% Syrah
SOIL TYPE: Sandy / clayey grain size
WINEMAKING: Spontaneous fermentation in stainless steels. Macerated for 10 days on the skin and aged for one year on lees. Unfiltered.
TASTING NOTES: Red purple dress. Notes of leather. Sensations of cleanliness, scent of violet. Wine that reminds of a ripe grape.
FOOD PAIRINGS: Red meat, Cheese, Roasts and charcuterie.
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