REGION: Terre Siciliane IGT– Sicilia
GRAPES: 100% Syrah
SOIL TYPE: Sandy / clayey grain size
WINEMAKING: Spontaneous fermentation from “pied de cuve”with no added sulphites in concrete vats. Macerated for 8 days in concrete vats. Aged for 1 year in concrete vats.
TASTING NOTES: Bright color, typical of a young red wine. Aromas of pomegra- nate and red roses. Taste of red pepper and tomato extract. Neat feelings. Refreshing, but rich at the same time.
FOOD PAIRINGS: Red meats, strong cheeses and savoury pasta courses.
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