REGION: Toscana Bianco IGT – Toscana
GRAPES: 100% Vermentino
SOIL TYPE: Medium-textured soil with alluvial skeleton and limestone fragments.
WINEMAKING: Manual harvest in perforated boxes, soft pressing of whole grapes, fermentation at controlled temperature of 16 ° C in steel tanks, aging sur lies no to bottling.
TASTING NOTES: Straw yellow color with light golden reflections, the nose is intense and varied with yellow fruits and ripe tropical fruit. In the mouth it is soft, good freshness and flavor. Nice fruit aftertaste.
FOOD PAIRINGS: Soups of molluscs and crustaceans, omelettes and savory pies with vegetables and a touch of smoked bacon. First courses of fish, also fishbone and with julienne vegetables and grilled molluscs and crustaceans.
30 in stockCompare