REGION: Toscana Rosso Maremma IGT – Toscana
GRAPES: Sangiovese 50%, Cabernet Sauvignon 25%, Merlot 25%
SOIL TYPE: Deep, limestone, on a strong slope.
WINEMAKING: Harvested the first, second and third weeks of September by hand. De-stemming followed by gentle pressing. Fermented in temperature controlled stainless steel. After the fermentation, the wine ages in stainless steel tanks followed by bottle ageing for several weeks.
TASTING NOTES: Jaunty with all of the strong character of the maremma. The nose is strong with fresh luscious red fruit and pleasant strokes of aromatic herbs. In the mouth all of the freshness and vitality of this wine is confirmed. Precise, well designed, a very drinkable hit which is never dull.
FOOD PAIRINGS: First courses based on meat, stewed fish, second courses based on poultry.
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