REGION: Valpolicella Superiore DOC – Veneto
GRAPES: Corvina grossa, Corvina gentile, Rondinella
SOIL TYPE: Limestone, shallow with presence of stones and pebbles
WINEMAKING: The selected grapes are picked and sorted manually into 15 kg crates in the second ten days of october. The grapes are crushed and fermented using traditional methods. The wine undergoes refinement and malolactic fermentation in barriques for 12 months. After bottling, the bottles are left to refine for at least six months before being put on sale.
TASTING NOTES: The colour is a deep red with slight violet reflections. The fragrance is intense with hints of ripe red fruit (marasca, cherry and plum). The taste is full and harmonious, with great softness and balance.
FOOD PAIRINGS: This pleasant structured wine is excellent with boiled meat, red meat and aged cheeses.
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