REGION: Vigneti delle Dolomiti IGT– Trentino Alto Adige
GRAPES: 100% Pinot Nero
SOIL TYPE: Sandy and clayey soil
WINEMAKING: Harvested by hand, 10 – 14 days of maceration in steel, 12 months of aging in steel vats.
TASTING NOTES: Ruby red color, lively wine, berry and cherry scent.
FOOD PAIRINGS: Excellent with red meat dishes and game.
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